1 large box brownie mix
1 (7 ounce) jar Marshmallow Creme
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
3 cups Rice Krispies
Make the brownies according to directions in a 13 x 9-inch pan. Let cool.
Spread all of the Marshmallow Creme on top of brownies.
In a large saucepan over low heat, combine peanut butter, chocolate chips, and butterscotch chips; melt together. Remove saucepan from heat, and blend in the Rice Krispies. Spread the mixture on top of Marshmallow Creme. Chill in refrigerator.
12 ounces noodles
1 package sour cream mix
1/4 teaspoon salt
1/4 teaspoon garlic powder and a dash of pepper
4 tablespoons bell pepper flakes
2 tablespoons celery flakes
1 tablespoon paprika
Beef stick, hot dogs, ham, cut up, or a small can of roast beef
Plunge noodles into 2 quarts boiling water. Cook until done. Pour off most of the water and add the meat. Simmer covered 5 to10 minutes, until thoroughly heated. Stir often to prevent sticking.