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Beef Jerky Easy Recipes

Beef Jerky Easy Recipes

1 (1 1/2 pound) flank steak
1/2 teaspoon seasoned salt
1/3 teaspoon garlic powder
1/3 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon MSG or Accent

Ammo’s Crackers Easy Recipes

Source: Ammo Restaurant – Hollywood, California

Infused Oil
1/2 cup olive oil
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon paprika

Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside.

Nonstick cooking spray
1 1/2 cups water
2 tablespoons honey
4 cups all-purposeflour
Infused Oil
1 tablespoon red pepper flakes
1 tablespoon chopped fresh oregano
1/4 cup grated Parmigiano-Reggiano cheese

Preheat the oven to 400 degrees F.

Spray 5 baking sheets with nonstick cooking spray.

Combine the water, honey and 1 tablespoon salt in a medium-size bowl and mix until the salt is dissolved.

Place the flour in the bowl of a mixer and, beating at low speed, slowly add the water mixture until a dough forms that pulls away from the sides of the bowl, forming into a ball. The dough will be sticky.

Knead the dough on a floured surface 1 minute. Divide the dough into pieces small enough to fit your pasta machine. Dust both sides of the dough with flour. Start by running one piece of dough through the machine at its widest setting, then repeat, narrowing the setting each time, ending with the next-to-the-narrowest setting. You’ll have a long dough strip when you’re done that’s as thin as fresh pasta. Place the dough strip on one of the prepared baking sheets. Repeat this step with each of the remaining pieces of dough. Some of the dough may tear or become too thin, but you should end up with about 15 long, thin pieces on the baking sheets.

Brush the dough with the Infused Oil, sprinkle each with salt and pepper to taste, and then with the pepper flakes, oregano and cheese.

Bake the crackers until browned and crisp, 6 to 10 minutes. Cool them on racks, then break into pieces and serve.

12 servings. Each serving: 260 calories; 73 mg sodium; 2 mg cholesterol; 11 grams fat; 36 grams carbohydrates; 6 grams protein; 1.87 grams fiber

Snickers Cookies Easy Recipes

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 Snickers fun size candy bars

Preheat oven to 350 degrees F.

In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla extract and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees F for 13 to 16 minutes or until golden brown.

Cool 10 minutes; remove from cookie sheets. Cool completely.

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