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Rocky Road Brownies UK

Rocky Road Brownies UK

Rocky Road Brownies have a wealthy chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.


For the Brownie:

2 cups sugar

2/3 cup cocoa powder

1 cup butter, melted

4 giant eggs

2 teaspoons vanilla

1 half of cup flour

1/2 teaspoon salt

2/3 cup chocolate chips

For the Topping:

1 (10 ounce, about 5 cups) bag mini marshmallows

3/4 cup almonds, roughly chopped

1/2 cup chocolate chips

For the Frosting:

1/4 cup butter. melted

3/4 cup powdered sugar

3 tablespoons cocoa powder

2 tablespoons whipping cream


For the Brownie:

Preheat oven to 350 ranges F. Grease a 9×13 pan.

In a massive mixing bowl, combine sugar and cocoa powder together. Mix in the melted butter, eggs, and vanilla until smooth. Add the flour and salt and combine until just combined. Folding the chocolate chips and then unfold into the greased pan. Bake for 32 minutes.

For the Topping:

Top truffles with marshmallows, almonds, and chocolate chips. Bake for 3-4 more minutes until marshmallows start to expand.

For the Frosting:

Mix frosting elements together till smooth. Drizzle over the warm brownies. Let tarts cool completel 

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