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Ribbon Loaf Sweet Peach Pits Easy Recipes

Ribbon Loaf Sweet Peach Pits Easy Recipes

1 small box lime-flavored gelatin
1 small box raspberry-flavored gelatin
1 (15 ounce) jar applesauce, divided
18 double graham crackers
2 cups frozen nondairy whipped topping

Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well.

Place 2 double graham crackers (unbroken), end to end on a serving platter. Spread with 1/4 cup of lime gelatin-mixture. Top with 2 double graham crackers laid end to end to cover. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end. Repeat layers ending with a plain cracker top.

Cover entire loaf with whipped topping and chill several hours or overnight.

To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates.

Sweet Peach Pits Easy Recipes

1 peach
Brown sugar
Butter or margarine

Cut peach in half; remove and discard pit. Put peach onto a square of aluminum foil, both halves facing up. Put a large pat of butter or margarine into each hollow. Add brown sugar, making sure to cover the open peach halves. Add marshmallows to hollow. Put peach halves together, add a little more brown sugar, wrap aluminum foil around it, making sure it’s completely covered. Put into the coals just inside the fire. Cook for 3 to 5 minutes.

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