Festive Black-Eyed Peas
This is delicious served over rice with garlic bread.
1 pound dried black-eyed peas, soaked overnight
3 cups water or enough to cover peas
1 pound link sausage or your favorite sausage
1 small onion, chopped
3 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon salt
8 ounces prepared barbecue sauce
Cook peas in water until just tender. Drain and retain 1/2 the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt and barbecue sauce. Bake for 1 1/2 hours in 200 degree F oven.
Marzipan Easy Recipes
2 1/2 pounds ground almonds
2 1/2 pounds confectioners’ sugar
1/2 to 1 teaspoon almond extract
Mix ground almonds with confectioners’ sugar and almond extract. Moisten with rosewater, a little at a time, being careful not to get the mixture too wet. Mix thoroughly and knead to a consistency suitable for modeling with the hands.
NOTE: If using bitter almonds, do not use almond extract.
1/4 cup (1/2 stick) butter
Score onion across the the top several times and place in aluminum foil. Put butter, salt and pepper on top of onion and close the foil securely. Set directly in the fire and cook approximately 30 to 45 minutes. Unwrap and enjoy!