peking chicken wraps Recipe
4 chicken breast fillets
1/4 cup scallions
1/4 cup white wine vinegar
1/4 cup soy sauce
1/2 cup hoisin sauce
Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.