Crab jell-o salad Recipe
1 small box lemon Jell-O
1 small box lime Jell-O
1 cup chopped celery
1 can crabmeat, drained well and flaked
4 hard-boiled eggs, chopped
1 cup salad dressing
Prepare Jell-O according to package directions. Chill until thickened.
Fold celery, crabmeat, egg and salad dressing into thickened mixture. Chill until set.
Serve additional dressing in a separate dish.